By: Julia French

The 2025 Bar & Restaurant Show in Las Vegas proved to be a paradise for tequila lovers, showcasing some of the most refined and innovative spirits in the industry. Held at the Las Vegas Convention Center, the event gathered industry professionals, mixologists, bar owners, and tequila connoisseurs for an unforgettable experience filled with tastings, exhibits, and networking opportunities. Among the standout selections were Casa Loy Cristalino Tequila, Bandero Café Tequila, and Bandero Tequila Premium Blanco—each delivering unique flavors that captivated attendees and reaffirmed tequila’s dominance in the spirits world.

A Celebration of Fine Tequila at the Bar & Restaurant Show

The Bar & Restaurant Show has long been a key event for industry professionals seeking the latest trends in food and beverage. This year, tequila took center stage, with a dedicated showcase highlighting the versatility and craftsmanship of Mexico’s most iconic spirit. Enthusiasts and experts explored the diverse flavors of tequila through interactive tasting sessions, guided masterclasses, and expert-led discussions.

One of the most anticipated segments of the expo was the New Mexican Beverage Showcase, which featured some of the most innovative tequila brands on the market. Attendees had the chance to sample and learn about the distinct qualities that make each tequila unique, from their aging process to their infusion techniques.

Casa Loy Cristalino Tequila: A Crystal-Clear Delight

Among the standout spirits at the event, Casa Loy Cristalino Tequila stole the show with its exceptionally smooth and refined taste. This premium tequila, aged in oak barrels and then filtered to remove impurities while maintaining its depth of flavor, impressed both seasoned tequila drinkers and newcomers alike.

Tasting Notes:

• Appearance: Crystal-clear with a brilliant shine.
• Aroma: Hints of vanilla, caramel, and toasted oak.
• Taste: Smooth and velvety with a balance of sweet agave, butterscotch, and a touch of citrus.
• Finish: Long, silky, and slightly oaky with a refreshing crispness.

Tequila aficionados praised Casa Loy Cristalino for its sophisticated aging process and its ability to deliver complexity while maintaining a light, drinkable character. This tequila was particularly popular in tasting flights, where attendees could compare it to other expressions and appreciate its refinement. Mixologists at the event also demonstrated how it can be used in high-end cocktails, elevating traditional recipes like the Old Fashioned and the Margarita.

Bandero Café Tequila: A Bold Fusion of Coffee and Agave

Another star of the showcase was Bandero Café Tequila, a rich and indulgent spirit that marries the deep flavors of coffee with the bold character of premium tequila. This tequila liqueur immediately stood out as a game-changer in the world of flavored spirits, offering a smooth and well-balanced experience for those who enjoy a bit of decadence in their drinks.

Tasting Notes:

• Appearance: Deep brown with a rich, coffee-like hue.
• Aroma: Fresh roasted coffee beans, dark chocolate, and a hint of vanilla.
• Taste: A smooth blend of espresso, caramelized agave, and a touch of spice.
• Finish: Warm and lingering with a satisfying sweetness.

The reaction to Bandero Café Tequila was overwhelmingly positive, with attendees praising its versatility. It was served neat, over ice, and in specialty cocktails such as Espresso Martinis and Mexican Mocha. Many mixologists at the event highlighted its potential as a dessert tequila, perfect for pairing with tiramisu, churros, or dark chocolate truffles.

Bandero Tequila Premium Blanco: Pure and Unfiltered Agave Bliss

For those who appreciate tequila in its most authentic form, Bandero Tequila Premium Blanco was a revelation. This unaged, 100% Blue Weber agave tequila delivers an unadulterated expression of the spirit, offering a crisp, fresh, and vibrant experience.

Tasting Notes:

• Appearance: Clear and pristine with a silver shimmer.
• Aroma: Fresh agave, citrus zest, and herbal undertones.
• Taste: A bold agave-forward profile with notes of lime, black pepper, and floral accents.
• Finish: Clean, crisp, and slightly peppery with a refreshing smoothness.

Attendees who enjoy traditional tequila were drawn to Bandero Tequila Premium Blanco for its commitment to purity and craftsmanship. Bartenders showcased its versatility in a variety of cocktails, from a classic Paloma to a spicy Jalapeño Margarita. Some guests even preferred it neat, enjoying its full-bodied yet smooth character.

The Experience: Tasting, Exhibits, and More

Beyond the tequila tastings, the Bar & Restaurant Show offered an immersive experience filled with food pairings, live mixology demonstrations, and industry networking. Guests sampled gourmet dishes designed to complement tequila, including:

• Ceviche and Fresh Seafood: Perfectly paired with the crispness of Bandero Blanco.
• Dark Chocolate and Coffee Desserts: A match made in heaven for Bandero Café Tequila.
• Smoked Meats and Aged Cheeses: Enhancing the depth of Casa Loy Cristalino.
• Caviar and Luxury Canapés: Elevating the tequila experience with high-end delicacies.

The expo floor buzzed with energy as tequila brand ambassadors engaged with attendees, offering insights into the distillation process, agave cultivation, and unique brand stories. Interactive workshops allowed participants to refine their tequila-tasting skills and learn about emerging trends in the spirits industry.

The People Behind the Tequila

One of the highlights of the event was the opportunity to meet the faces behind these exceptional tequilas. Distillers, brand owners, and master blenders shared their passion and expertise, providing a deeper appreciation for the craftsmanship that goes into each bottle. Industry influencers and celebrity bartenders also made appearances, offering their insights and signature cocktail recipes.