Nery Bergeron

If you find yourself in Las Vegas with a craving for sushi, look no further than Sushi Alaska, a gem on Tropicana Avenue. This restaurant has quickly established itself as a beloved hotspot for both college students and locals since its grand opening on September 22, 2021. The allure of Sushi Alaska extends beyond its delectable dishes; it offers a welcoming atmosphere, a wide variety of award-winning nigiri, and a remarkable drinks menu, making it a must-visit destination.

A Student’s Dream: UNLV Discount Special

One of the standout features of Sushi Alaska is its commitment to the local community, particularly to students of the University of Nevada, Las Vegas (UNLV). Recognizing the importance of affordable dining options for students, Sushi Alaska offers an exclusive discount special for UNLV students. Simply show your student ID, and you’ll enjoy a 15% discount on your meal. This gesture has made Sushi Alaska a popular dining choice among the student body, providing them with a chance to indulge in high-quality sushi without breaking the bank.

Sushi Alaska takes pride in its exceptional selection of nigiri, which has garnered several awards and accolades. From the traditional favorites to unique creations, their nigiri selection is a feast for both the eyes and the palate. The chefs at Sushi Alaska use only the freshest ingredients, ensuring that each piece of nigiri is a perfect blend of taste and texture.

A Local Favorite: The Cajun Albacore

Local patron Vicki Marino, who visits the restaurant weekly, can’t stop raving about the Cajun Albacore nigiri. “The Cajun Albacore here is the best in Vegas,” she asserts. “I’ve tried sushi all over the city, but nothing compares to the flavors they create at Sushi Alaska.” Vicki’s sentiment is echoed by many other loyal customers who have made this restaurant their go-to spot for sushi.

Explore our extensive selection of beers, sake, wine, and soju, perfectly curated to complement our award-winning sushi dishes. Each beverage is chosen to enhance your dining experience, ensuring a memorable meal at Sushi Alaska.

A Beverage Menu to Complement Your Meal

No sushi experience is complete without the perfect beverage to complement the flavors of your meal. Sushi Alaska boasts an impressive list of beers, sakes, wines, and soju, catering to a wide range of preferences.

Beer: Their beer selection includes both local and international options, from light lagers to rich ales. Whether you prefer a crisp, refreshing brew or a more robust flavor, you’ll find the perfect beer to enhance your dining experience.

Sake: Sushi Alaska offers an extensive sake menu, featuring both hot and cold varieties. Whether you’re a sake connoisseur or a newcomer, their knowledgeable staff can guide you to a selection that will elevate your meal. From fruity and floral notes to rich and earthy undertones, there’s a sake for every palate.

Wine: For wine lovers, Sushi Alaska presents a curated list of wines that pair beautifully with sushi. Their selection includes both red and white wines, chosen specifically to complement the flavors of the dishes. Whether you’re enjoying a delicate piece of nigiri or a bold sushi roll, you’ll find a wine that enhances the experience.

Soju: A popular choice among many diners, soju is a Korean distilled spirit that pairs wonderfully with sushi. Sushi Alaska offers a variety of soju flavors, from traditional to fruit-infused options. It’s a versatile and enjoyable drink that adds an extra layer of delight to your meal.

The local community’s enthusiasm for Sushi Alaska is palpable, and the restaurant has fostered a loyal following thanks to its exceptional food and welcoming atmosphere.

Diana Swana, a UNLV graduate student in the hospitality program, is currently apprenticing as a sushi chef at Sushi Alaska. She praises the restaurant’s commitment to excellence: “I love the style, presentation, and taste of the sushi experience over at Alaska. It’s an incredible place to learn and grow as a chef.”

Meet the Mastermind: Head Chef

At the heart of Sushi Alaska’s success is Head Chef. With decades of experience and a passion for perfection, Chef has been instrumental in creating a menu that not only delights but also surprises. His meticulous attention to detail and innovative approach to traditional sushi have set Sushi Alaska apart from other establishments.

“Thank you all for your continued support and love for Sushi Alaska. We strive every day to bring you the best dining experience possible,” says Chef. His dedication to his craft is evident in every dish that leaves the kitchen, making Sushi Alaska a must-visit destination for anyone seeking an unforgettable sushi experience.

Grand Opening: A Flashback to Success

The grand opening of Sushi Alaska on September 22, 2021, was a significant event that quickly turned the establishment into a favorite among locals and college students. Even before obtaining their liquor license, the restaurant’s unique offerings and inviting ambiance made it a standout venue. Sushi Alaska’s commitment to excellence and innovation was evident from the start, attracting a diverse crowd eager to experience their culinary delights.

Since opening its doors, Sushi Alaska has become more than just a restaurant; it’s a community hub where friends gather, students unwind, and sushi enthusiasts indulge. The welcoming environment, coupled with the restaurant’s dedication to quality, has created a loyal customer base that continues to grow.